Hard Times Chili Vinegar
Chili vinegar was a traditional condiment found in many Southwest chili parlors during the 1930s and ‘40s. Our blend of #3 cracked red peppers and distilled white vinegar has a 75 year history and is served exclusively at the Hard Times Café. Two or three good shakes gives a great tang to Texas chili, burgers, French fries and salads.
Chili vinegar was a traditional condiment found in many Southwest chili parlors during the 1930s and ‘40s. Our blend of #3 cracked red peppers and distilled white vinegar has a 75 year history and is served exclusively at the Hard Times Café. Two or three good shakes gives a great tang to Texas chili, burgers, French fries and salads.
Chili vinegar was a traditional condiment found in many Southwest chili parlors during the 1930s and ‘40s. Our blend of #3 cracked red peppers and distilled white vinegar has a 75 year history and is served exclusively at the Hard Times Café. Two or three good shakes gives a great tang to Texas chili, burgers, French fries and salads.
