Recipe Ingredients
30 oz can tomato sauce
6 oz can tomato paste (use 1/2 can)
Three large fresh mushrooms, sliced
One medium green pepper, chopped
One small yellow onion, chopped
Three cups water
One teaspoon white vinegar
1/3 cup dry roasted peanuts
Recipe Directions
Empty package into cooking pot with tomato paste, tomato sauce, water and vinegar. Mix well. Combine remaining ingredients and cook over low flame for about two hours. Sever over beans and spaghetti topped with cheese and onions. Serves 8 to 10.
Spice Mix Ingredients
Soy protein, chili powder, cumin, salt, red pepper, garlic, oregano, and allspice