Vegetarian Chili Spice Mix
The Vegetarian Times called it an explosion of flavor and some visitors to the Hard Times Cafe have actually thought we slipped them some meat but it’s not true. The 6oz bag contains the spices and soy flakes (Meat substitute). You add the fresh veggies. Eight to ten servings.
Buy in bulk and save! Case prices are discounted and contain 24 spice boxes.
The Vegetarian Times called it an explosion of flavor and some visitors to the Hard Times Cafe have actually thought we slipped them some meat but it’s not true. The 6oz bag contains the spices and soy flakes (Meat substitute). You add the fresh veggies. Eight to ten servings.
Buy in bulk and save! Case prices are discounted and contain 24 spice boxes.
The Vegetarian Times called it an explosion of flavor and some visitors to the Hard Times Cafe have actually thought we slipped them some meat but it’s not true. The 6oz bag contains the spices and soy flakes (Meat substitute). You add the fresh veggies. Eight to ten servings.
Buy in bulk and save! Case prices are discounted and contain 24 spice boxes.
Recipe Ingredients
30 oz can tomato sauce
6 oz can tomato paste (use 1/2 can)
Three large fresh mushrooms, sliced
One medium green pepper, chopped
One small yellow onion, chopped
Three cups water
One teaspoon white vinegar
1/3 cup dry roasted peanuts
Recipe Directions
Empty package into cooking pot with tomato paste, tomato sauce, water and vinegar. Mix well. Combine remaining ingredients and cook over low flame for about two hours. Sever over beans and spaghetti topped with cheese and onions. Serves 8 to 10.
Spice Mix Ingredients
Soy protein, chili powder, cumin, salt, red pepper, garlic, oregano, and allspice
